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Wednesday, 6 April 2016

March

I left you at the end of last month with high hopes for March, but the first couple of weeks were not so good.

We attended the funeral of our sister in law's father, someone who we had known for over three decades. Brian was a generous man who loved, and was very proud, of his family. He enjoyed a good joke and each time we met would try and tempt me, a long term vegetarian, with bacon sandwiches!
Our fondest memory of him, and his wife Pat, were when we were sailing. They'd made several trips to the Caribbean over the years and were visiting St. Lucia when we, unbeknown to them, were in the area (we were aided and abetted by their daughter). Even better, their hotel had moorings just off the beach. We picked up a buoy, dinghied in and invaded their peaceful holiday. Brian (and Pat) could not have been more generous, inviting us to stay for dinner and plying us with rum - it was a magical evening.

The following morning it was our turn to be surprised when Pat turned up at our boat, courtesy of the hotel's tender. Brian had remembered us saying that books were like a currency to cruisers, when you met new boaters the first question was 'what's your name?' and the second 'have you any books?' Brian had remembered this and had sent Pat across with all the paperbacks they'd brought on holiday. It really was a lovely gesture and typical of Brian. He will certainly be missed.

The month also kicked off with a very poorly Mortimer who managed to ingest something toxic. We're not sure what exactly, although there is a possibility it was a daffodil bulb. He had been sick on the Friday morning as I left for the day and by lunchtime Andrew knew there was a problem as Morts was not even keeping water down. He whisked him off to the vet and it was quite a shock when we were told he had to stay in overnight, possibly two, and remain on a drip. Apparently his liver was functioning at ten times its normal level. As you can imagine that night was horrible with my imagination running wild, thinking I wouldn't see him again. Fortunately he improved and we were able to collect him on the Sunday morning, although he was still poorly ( however quite impressed with his diet of chicken and rice). A week later his liver function was still higher than normal but had reduced significantly. Here he is on his return looking sorry for himself.


And here he is, feeling better but also looking out of sorts as Andrew had bought him a waterproof coat. I love the four square planted legs "I'm not going anywhere in this!"





The month did eventually improve. Work continued on bedroom four. We've given ourselves a generous timescale this time, we'd like to finish mid-May so we can then move on to the outside - knocking down part of the garage-workshop and re-landscaping. We are on track and have reached decorating stage, that relentless fill:sand:fill:sand:fill:sand that I think will never end.

I also managed to spend a few enjoyable hours in the kitchen over Easter. I used to try at least one new recipe a week but that has slipped so I thought I'd make a bit of an effort over the holiday break. I am a Pinterest follower and this recipe popped into my inbox and looked interesting. I particularly liked the fact it had walnuts in it as we still have several pounds of our own from last year. Andrew is not overly fond of gnocchi but with this recipe you fry them off which makes them crispy and not stodgy. It turned out to be very tasty (although the recipe photograph is much better than mine- they really are the same dish!) Oh! if anyone is wondering arugula is rocket.

Gnocchi with walnut pesto and rocket
I hope everyone enjoyed their Easter break and I'll be back next month.

Sunday, 6 March 2016

February

February didn't seem so, well, Februaryish this year. Maybe it was just that the weather has been a little friendlier. We've had days in double figures when we've been able to eat our lunchtime rolls in the garden and the bees are continuing to get out and about. They're bringing loads of pollen back to the hive, a sure sign that there's hatching brood in there. Having the bees has made us even more observant to the flowers and shrubs when we walk Mortimer. There is a lot of pale pollen being carried back, possibly the willow or skimmia. There is an occasional flash of bright yellow too - almost  definitely crocus.
Talking of bees I'm now on the intermediate beekeeping course and becoming a bit of a trouble maker. We've had two theory lessons (practicals start in March) where we've been lectured on all the difficulties that beekeeping brings. Disease, predators, swarming, not swarming, the list goes on. We're told that we need at least two, probably three or four hives or it's just not going to work. Students are looking pale, muttering how difficult it all is, how are they ever going to learn? And I'm in the back row saying "but they're just bees!" They've lived without my intervention for thousands of years. Don't get me wrong I love having my girls, I'll keep them warm and dry and free from disease if I can but I'm not losing sleep over them. I'm only going to have one hive, and some more honey would be nice (although we haven't finished the two jars we took last year, so the increase in productivity doesn't have to be huge). And with this theory I seem to be gathering a small following amongst the maverick intermediates...


February is marmalade season for Andrew, something which I've blogged about before, but this year the bitter Sevilles were hard to find. Always a short season but we hadn't located any. We had a chat with our local greengrocer who said that people don't want the effort of marmalade making, he gets the occasional granny who will buy one or two but that's it. Fortunately for us he took an order for a few kilos and brought us some back from the London market, so this year's marmalade supply is in the larder.

I then bought a few of kilos of blood oranges (I find them hard to resist). I'm not allowed to make marmalade, only jam (and in fairness I'm not as good as Andrew) so had to be content with a batch of jamalade. And then bought more and made orange and ginger jamalade which Andrew said passed muster, a small miracle as usually all marmalade has to be additive free - nothing more than oranges.


Work progresses on bedroom four with the same old routine. Strip the plaster off the external walls...


put insulation on...


and then we'll put plasterboard up. This room has the hot water tank and so Andrew is building an airing cupboard around it.


My plan for this room is to make it slightly more feminine. I'm not a frilly, flowery decorator but would like a little girl space. Farrow and Ball have introduced some new colours and I quite like the look of Peignoir which is a pink grey. What do you think?

Farrow and Ball Peignoir
Talking of grey, it appears I may be developing an obsession with grey jumpers. I'm not a wearer of black, does nothing for me, but I've always liked grey. It was only when we moved my linen press and I was restacking that I realised how many I had. And bear in mind I was wearing one and two were in the wash!  Before you think I have a huge monthly clothes budget I'm a huge fan of charity shops (it's the newest way to show your green credentials apparently) and Ebay.

Grey obsessive?

I was also told this month that I had an obsession with napkins. We always eat meals at the table and always have napkins. I knew I had a few as I use them to change the look of the dining table but I was made to count them - 64 (and I've just bought another four - on Ebay of course!) Surely that's not an unreasonable number?


So that was February and I'm looking forward to spring.