| And again please! |
| Glad Bennett wasn't coming home with us |
| Here we go again! |
| Gorgeous! |
Spent some time on Pinterest and found Gascony Magic via Kalba at Grillou. Makes me want a holiday.
| Slippery stuff piping |
Made piping so that I could finish a long overdue upholstery project of mine.
And made this divine dessert for New Year.
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| Winter fruit compote |
If you want to have a go:
Pour a bottle of Pinot Noir into a pan with 6 juniper berries, 4 cloves, 1 star anise & a vanilla pod. Simmer for 20 minutes, remove from heat and stir in 2 tablespoons of Cointreau or Calvados. Or probably any fruit based spirit.
In a non-metallic bowl put 250g. dried apricots, 200g. prunes (Agen if possible but softish ones if not), and 100g. dried cherries. Pour over the wine, cover and infuse overnight.
Remove the fruit and set aside. Put the wine in a pan with 125g dark brown soft sugar and heat gently until dissolved, making a light syrup. Pour over the fruit and add 2 oranges peeled and sliced, 100g. walnuts and some fresh figs.
Serve at room temperature with creme fraiche or cream and a glass of dessert wine.
Simple but utterly gorgeous!
Wonder what will happen this week?




