Regular readers of this blog will know that I can be a little obsessive on the jam & chutney making front but the one I'm forbidden to make is marmalade. This is Andrew's domain and woe betide anyone who suggests otherwise. I'm not a great marmalade lover, I think it's the shop bought ones that put me off but I do like Andrew's. Actually it's a family recipe which apparently I could tell you, but then I would have to kill you.....have a look at
Kalba's (interestingly it's her partner who makes marmalade, who'd have thought it was such a manly thing?) for a good recipe.
By mid-December Andrew starts to get twitchy as supplies are getting low, it doesn't appear on the table when we have guests to stay and he starts haunting the local fruit & vegetable shops until the first Seville oranges arrive. So although the recipe stays a secret I thought the photographs add a spot of colour in this season of grey.
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Sevilles - a burst of sunshine |
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Simmering |
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Flesh scooping (I think) |
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Pip boiling |
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We like a chunky zest |
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First batch |
The second batch has now been made, my stock of jars is low but he's still eyeing up the Sevilles in the shop. Obsessed.
Secret recipe? Oh, but you can share with your cyber-friend the other side of Europe, surely?
ReplyDeleteOohhhh Margaret! So you like to live dangerously do you? I had no idea.....actually I think the recipe is just a bog standard one that just happens to be hand written on a bit of scrappy paper.
DeleteLooks great! Planning on doing some quince and orange marmalade here over the weekend - it's snowing hard so once again the outside work has ground to a halt ...
ReplyDeleteQuince! you are so lucky Kalba. I had a lovely espalier a couple of houses ago and used to pick a bowl just to revel in their scent. And you have snow, we've had cold sleety flurries all week but it just doesn't cut the mustard.
DeleteHaha, I just wrote a post about how not to make marmalade after I made a right pig's ear of it last weekend.
ReplyDeleteIt came out all right in the end though, tastes as yummy as it should.
There's nothing like homemade marmalade. Yum!
I've just read it and l.o.l! Andrew says you have to put a preserving pan on your birthday list and then it will be plain sailing all the way........
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