Samphire is one of those ingredients that I'm unsure in advance of eating but like it when I do! When we used to live in Eastbourne we could get it from our local beach fish hut but, surprisingly, hadn't seen it in the Fens, that is until last week.
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Samphire |
It is the classic side dish to serve with fish, which doesn't help a vegetarian like me, so I had a think and came up with this.
Start your pasta boiling, I used linguine but spaghetti or tagliatelle would work. Rinse the samphire well and leave to drain.
While this was happening Andrew griddled a salmon fillet (no idea of timing - he just got on with it!).
A couple of minutes before the pasta has finished chuck in the samphire and continue for two or three minutes. Drain well.
Return the pasta and samphire back to the saucepan and add a good knob of butter, generous splash of olive oil and plenty of black pepper. Serve and squeeze a lemon over it all.
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Samphire pasta |
Andrew had his salmon whole but you could flake it.
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Samphire pasta with salmon |
A really quick but tasty dish.