tag:blogger.com,1999:blog-2640995721339566459.post2620090273248535625..comments2023-06-28T11:10:35.636+01:00Comments on The Nelson House Diaries: Pulled pork with rum BBQ sauceSharonhttp://www.blogger.com/profile/11883413335429438040noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2640995721339566459.post-65482035351849344562013-08-26T18:49:09.136+01:002013-08-26T18:49:09.136+01:00It's a very flexible recipe - I would think th...It's a very flexible recipe - I would think the chipotle sauce would work really well. Enjoy!Sharonhttp://www.thenelsonhousediaries.blogspot.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2640995721339566459.post-12542290361973811122013-08-26T18:31:08.706+01:002013-08-26T18:31:08.706+01:00Ok this is one I have to try. Those ingredients ar...Ok this is one I have to try. Those ingredients are hard to find in France, but smoked paprika abounds and we have some chipotle sauce and jalapeƱo sauced shipped over from the USA. A project for next weekend methinks :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2640995721339566459.post-81357602383046321482013-08-26T11:11:51.897+01:002013-08-26T11:11:51.897+01:00Glad it was enjoyed Carol - and good tip about the...Glad it was enjoyed Carol - and good tip about the slow cooker. Maybe I'll put one on my Christmas list...Sharonhttp://www.thenelsonhousediaries.blogspot.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2640995721339566459.post-60981228617140894382013-08-26T10:13:34.907+01:002013-08-26T10:13:34.907+01:00This recipe was fool-proof! Everyone loved the fla...This recipe was fool-proof! Everyone loved the flavour - even those who normally live on chicken nuggets and burgers! Next time I'll do the long cook in my slow cooker overnight to save on electricity. Carol xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2640995721339566459.post-89724179975531174182013-08-23T18:38:40.840+01:002013-08-23T18:38:40.840+01:00Thank you for persevering Margaret - I'd miss ...Thank you for persevering Margaret - I'd miss you if you weren't there! I'm sure there is a similar French version - I'll have to have a look at Andrew's Jane Grigson French pork & charcuterie cook book. Sharonhttp://www.thenelsonhousediaries.blogspot.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2640995721339566459.post-29828881492059640392013-08-23T12:58:58.111+01:002013-08-23T12:58:58.111+01:00I'm having extreme difficulty commenting on yo...I'm having extreme difficulty commenting on your, or any other Blogger blog. I wish they'd get their act together, as I have seen hosts of negative comments about this issue. Pulled pork is just arriving in France. Good thing!Anonymousnoreply@blogger.com